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Fresh Pears With Spicy Yam Topping

Fresh Pears With Spicy Yam Topping recipe image
This elegant dessert combines the natural sweetness of Bosc pears with a savory-sweet yam puree. The yams are blended with butter, orange zest, and cinnamon to create a rich, aromatic filling that complements the fruit perfectly. Baked until tender, the pears hold their shape while absorbing the warm spices. It&# 226;ÂÂs a sophisticated yet simple dish that works beautifully for holiday gatherings or as a comforting weeknight treat. The contrast between the soft pear flesh and the smooth, spiced filling offers a delightful texture and flavor experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 197.4
Dietary: Gluten-free, Vegetarian
Description
This elegant dessert combines the natural sweetness of Bosc pears with a savory-sweet yam puree. The yams are blended with butter, orange zest, and cinnamon to create a rich, aromatic filling that complements the fruit perfectly. Baked until tender, the pears hold their shape while absorbing the warm spices. It&# 226;€™s a sophisticated yet simple dish that works beautifully for holiday gatherings or as a comforting weeknight treat. The contrast between the soft pear flesh and the smooth, spiced filling offers a delightful texture and flavor experience.
Ingredients
  • 4 Bosc Pears
  • 6 tablespoon Butter or margarine
  • 1 can Yams, drained (16 oz)
  • 1/2 teaspoon Orange peel, grated
  • 1/8 teaspoon Ground cinnamon
  • 2 tablespoons Brown sugar, packed
  • pinch Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Peel, core, and slice one Bosc pear.
  3. 3
    Melt 4 tablespoons of butter in a skillet over medium heat. Add the sliced pear and sauté for about 10 minutes until tender.
  4. 4
    Transfer the sautéed pear to a food processor or blender. Add the drained canned yams, grated orange peel, ground cinnamon, salt, and 1 tablespoon of brown sugar. Blend until smooth and creamy.
  5. 5
    Halve and core the remaining 3 pears, keeping them intact.
  6. 6
    Lightly butter a shallow baking dish. Place the pear halves cut-side up in the dish.
  7. 7
    Spoon or pipe the yam mixture into the center of each pear half, filling the cavity.
  8. 8
    Dot each filled pear with a small piece of remaining butter (about 1 tsp total per pear) and sprinkle with the remaining brown sugar.
  9. 9
    Bake uncovered for 30 minutes, or until the pears are tender when pierced with a fork.
  10. 10
    Serve warm as a dessert or side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 197.4kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 231.6mg10%
Total Carbohydrate 15.4g6%
Dietary Fiber 3.2g13%
Sugars 9.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The yam mixture can be mounded into the pear halves using a soup spoon or ice cream scoop if a pastry bag is not available.

This dish can be served as a dessert or as a sweet side dish with roast beef or pork.

Ensure the canned yams are well-drained before blending to achieve the correct consistency for the filling.

Keywords: pear dessert, yam puree, baked pears, cinnamon dessert, orange zest, holiday dessert, vegetarian sweet, spiced yams, bosc pears, fruit dessert, comfort food, easy baking, spicy sweet, seasonal recipe, creamy filling, butter sauce, dessert ideas, healthy dessert, simple baking, fall flavors
Read it online: https://www.chefs-mate.com/recipe/fresh-pears-with-spicy-yam-topping/