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Fresh Pineapple Slaw

Fresh Pineapple Slaw recipe image
This Fresh Pineapple Slaw is a vibrant, no-cook salad that brings a burst of tropical flavor to any meal. The combination of sweet, juicy pineapple chunks with crunchy shredded carrots and crisp green peppers creates a delightful textural contrast. It is dressed in a light, tangy vinaigrette made from white wine vinegar, unsweetened pineapple juice, honey, and a touch of oil, balancing sweetness with acidity. Finished with crumbled blue cheese, this dish offers a sophisticated twist on traditional slaws. It is perfect as a refreshing side dish for grilled chicken, fish, or pork, and works beautifully for potlucks, picnics, or summer barbecues. The flavors meld together as it chills, making it a crowd-pleaser that is both healthy and indulgent.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 281.4
Dietary: Gluten-free, Vegetarian
Description
This Fresh Pineapple Slaw is a vibrant, no-cook salad that brings a burst of tropical flavor to any meal. The combination of sweet, juicy pineapple chunks with crunchy shredded carrots and crisp green peppers creates a delightful textural contrast. It is dressed in a light, tangy vinaigrette made from white wine vinegar, unsweetened pineapple juice, honey, and a touch of oil, balancing sweetness with acidity. Finished with crumbled blue cheese, this dish offers a sophisticated twist on traditional slaws. It is perfect as a refreshing side dish for grilled chicken, fish, or pork, and works beautifully for potlucks, picnics, or summer barbecues. The flavors meld together as it chills, making it a crowd-pleaser that is both healthy and indulgent.
Ingredients
  • 2 cup Chopped fresh pineapple
  • 1 md Carrot, shredded
  • 1 md Green pepper, julienned
  • 3 tablespoon White wine vinegar
  • 3 tablespoon Unsweetened pineapple juice
  • 1 tablespoon Honey
  • 1 teaspoon Oil
  • 2 ounce Crumbled blue cheese
Directions
  1. 1
    Combine the chopped fresh pineapple, shredded carrot, and julienned green pepper in a medium mixing bowl.
  2. 2
    In a small separate bowl, whisk together the white wine vinegar, unsweetened pineapple juice, honey, and oil until well combined and slightly emulsified.
  3. 3
    Pour the dressing over the pineapple and vegetable mixture, tossing gently to coat all ingredients evenly.
  4. 4
    Cover the bowl with plastic wrap or a lid and refrigerate for 1 hour to allow the flavors to meld.
  5. 5
    Just before serving, top the slaw with crumbled blue cheese and give it a final gentle toss.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.4kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 9.2g46%
Cholesterol 35.0mg12%
Sodium 741.4mg31%
Total Carbohydrate 24.7g9%
Dietary Fiber 2.9g12%
Sugars 18.0g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the slaw refrigerated in an airtight container for up to 3 days. The pineapple may release more juice over time, so drain excess liquid before serving if desired.

Substitutions: If fresh pineapple is unavailable, you can use canned pineapple chunks (drained well), though the flavor will be less intense. For a dairy-free version, omit the blue cheese or use a vegan blue cheese alternative.

Variations: Add toasted coconut flakes or sliced almonds for extra crunch and nuttiness. For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the dressing.

Tip: Ensure the pineapple is not overly ripe to prevent the slaw from becoming too mushy. Chilling the slaw before serving enhances the texture and allows the vinaigrette to penetrate the vegetables.

Keywords: pineapple, slaw, salad, carrot, green pepper, blue cheese, vinaigrette, honey, vinegar, fresh, crunchy, tropical, side dish, vegetarian, summer, picnic, no-cook, refreshing
Read it online: https://www.chefs-mate.com/recipe/fresh-pineapple-slaw/