Fresh Raspberry Crisp

This International dessert features Raspberries, Sugar, Margarine, softened, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 9

Calories: 494.4

Dietary: Vegan, Vegetarian

Description

This International dessert features Raspberries, Sugar, Margarine, softened, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Raspberries
1/3 cup Sugar
1/4 cup Margarine, softened
1/3 cup All-purpose flour
1/3 cup Brown sugar
3/4 cup Rolled oats

Directions

1
Preheat oven to 350.
2
Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
3
In a medium bowl
4
blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal.
5
Sprinkle over the fruit.
6
Bake for 30 minutes or until lightly browned.
7
Serve hot.
8
VARIATION: May use other berries or fruit of your choice

Nutrition Facts

Servings 9

Amount Per Serving
Calories 494.4kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 168.4mg8%
Total Carbohydrate 84.6g29%
Dietary Fiber 5.3g22%
Sugars 39.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blending, brown, crisp, dessert, flour, fresh, international, margarine, oats, raspberries, raspberry, rolled, softened, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fresh-raspberry-crisp/