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Fresh Salsa

Fresh Salsa recipe image
This vibrant fresh salsa is the ultimate crowd-pleaser, bursting with the bright acidity of lime and the cool freshness of cilantro. It combines juicy plum tomatoes, sharp red onion, and a hint of heat from jalape&# 195;±o to create a balanced, textured dip that elevates any meal. Perfect for summer barbecues, taco nights, or simply as a healthy snack with tortilla chips. The flavors meld beautifully when given a little time to rest, making this a versatile and essential recipe for any kitchen. ItâÂÂs quick to whip up, requires no cooking, and delivers authentic Tex-Mex flavor without the preservatives found in store-bought jars.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 10.8
Dietary: Gluten-free, Low-cal, Low-fat, Vegan, Vegetarian
Description
This vibrant fresh salsa is the ultimate crowd-pleaser, bursting with the bright acidity of lime and the cool freshness of cilantro. It combines juicy plum tomatoes, sharp red onion, and a hint of heat from jalape&# 195;±o to create a balanced, textured dip that elevates any meal. Perfect for summer barbecues, taco nights, or simply as a healthy snack with tortilla chips. The flavors meld beautifully when given a little time to rest, making this a versatile and essential recipe for any kitchen. It’s quick to whip up, requires no cooking, and delivers authentic Tex-Mex flavor without the preservatives found in store-bought jars.
Ingredients
  • 1 cup plum tomatoes, diced and seeded
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon red onion, minced
  • 1 tablespoon fresh lime juice
  • 1 piece jalapeño chile, seeded and minced
  • 1/8 to 1/4 teaspoon salt
Directions
  1. 1
    Dice the plum tomatoes and remove the seeds to prevent excess liquid.
  2. 2
    Finely mince the red onion and jalapeño chile, ensuring the seeds are removed from the jalapeño if less heat is desired.
  3. 3
    Chop the fresh cilantro leaves and stems.
  4. 4
    In a medium bowl, combine the diced tomatoes, minced onion, minced jalapeño, and chopped cilantro.
  5. 5
    Pour the fresh lime juice over the mixture.
  6. 6
    Add salt to taste, starting with 1/8 teaspoon and adjusting as needed.
  7. 7
    Gently stir all ingredients together until evenly combined.
  8. 8
    Let the salsa sit at room temperature for 10 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a chunkier texture, use a knife to dice rather than a food processor, which can make the salsa watery.

Allow the salsa to rest for at least 10-15 minutes before serving to let the flavors develop.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salsa may release some liquid; stir before serving.

To adjust the heat level, leave the seeds in the jalapeño for more spice or omit entirely for a mild version.

Fresh lime juice is essential for the bright flavor; bottled juice will not provide the same freshness.

Keywords: salsa, fresh, tomato, cilantro, onion, lime, jalapeno, dip, taco, mexican, vegan, gluten-free, healthy, summer, appetizer, quick, easy
Read it online: https://www.chefs-mate.com/recipe/fresh-salsa/