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Fresh Shrimp And Fennel Saute

Fresh Shrimp and Fennel Saute recipe image
This Mediterranean main features Olive oil, Thinly sliced onion, Thinly sliced fennel, Pernod, Chopped tomato. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 303.5
Dietary: Gluten-free
Description
This Mediterranean main features Olive oil, Thinly sliced onion, Thinly sliced fennel, Pernod, Chopped tomato. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Olive oil
  • 1/4 cups Thinly sliced onion
  • 1 cups Thinly sliced fennel
  • 1 oz Pernod
  • 1/2 cups Chopped tomato
  • 2 tablespoons Orange juice
  • 12 lg Shrimp, peeled and deveined
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Shrimp and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Thinly sliced onion and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.
  7. 7
    Chopped orange zest

Nutrition Facts

Servings 2

Amount Per Serving
Calories 303.5kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.8g4%
Cholesterol 456.0mg152%
Sodium 941.2mg40%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.7g3%
Sugars 2.8g
Protein 60.5g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, deveined, fennel, fresh, juice, main, mediterranean, oil, olive, onion, orange, peeled, pernod, saute, sautéing, shrimp, sliced, thinly, title, tomato
Read it online: https://www.chefs-mate.com/recipe/fresh-shrimp-and-fennel-saute/