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Fresh Spinach In Bean Cheese Sauce

Fresh Spinach in Bean Cheese Sauce recipe image
This Chinese sauce features Fresh spinach, Peanut oil, Dried chili pepper, Minced ginger root, Stock. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 143.6
Dietary: Vegetarian
Description
This Chinese sauce features Fresh spinach, Peanut oil, Dried chili pepper, Minced ginger root, Stock. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 bn Fresh spinach
  • 2 tablespoon Peanut oil
  • 1 small Dried chili pepper
  • 1 teaspoon Minced ginger root
  • 1/3 cup Stock
  • 1 teaspoon Thin soy sauce
  • 1/2 teaspoon Sugar
  • 2 Cubes Fermented bean curd
Directions
  1. 1
    with chili (bean cheese) Cornstarch paste If fresh spinach is unavailable in your area, experiment with thawed, frozen spinach.
  2. 2
    Slice off root end and half stem of spinach; wash com- pletely and drain leaves.
  3. 3
    Wash chili pepper.
  4. 4
    Incidentally, double amount of dried chili if using plain fermented bean curd.
  5. 5
    Mash fer- mented bean curd with thin soy; mix with stock and sugar.
  6. 6
    Stir-frying: Heat wok to very hot; add oil.
  7. 7
    When oil just begins to smoke, add 1/2 spinach, and toss until it begins to wilt.
  8. 8
    Push wilted spinach up side of wok; add remaining spinach, and toss until it wilts.
  9. 9
    Push all spinach out of bottom of wok; add chili and ginger; stir for about 10 seconds.
  10. 10
    Add liquid ingredients;
  11. 11
    stir ; when liquids boils,
  12. 12
    thicken to medium consistency with dribbles of cornstarch paste.
  13. 13
    Recombine with spinach.
  14. 14
    Stir to coat spinach.
  15. 15
    Serve.
  16. 16
    Spinach should remain bright green until you pour in liquid

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.6kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 115.0mg5%
Total Carbohydrate 18.5g7%
Dietary Fiber 7.4g30%
Sugars 1.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, cheese, chili, chinese, curd, dried, fermented, fresh, ginger, minced, oil, peanut, pepper, root, sauce, smoking, soy, spinach
Read it online: https://www.chefs-mate.com/recipe/fresh-spinach-in-bean-cheese-sauce-3/