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Fresh Spinach In Bean Cheese Sauce

Fresh Spinach in Bean Cheese Sauce recipe image
This American sauce features Fresh spinach 1 teaspoon Thin soy sauce, Peanut oil 1/2 teaspoon Sugar, Dried chili pepper 2 Cubes fermented bean curd, Minced ginger root With chili (bean cheese, Stock Cornstarch paste. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 123.4
Dietary: Vegetarian
Description
This American sauce features Fresh spinach 1 teaspoon Thin soy sauce, Peanut oil 1/2 teaspoon Sugar, Dried chili pepper 2 Cubes fermented bean curd, Minced ginger root With chili (bean cheese, Stock Cornstarch paste. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 bunches Fresh spinach
  • 1 teaspoons Thin soy sauce
  • 2 tablespoons Peanut oil
  • 1/2 teaspoons Sugar
  • 1 small Dried chili pepper 2 Cubes fermented bean curd
  • 1 teaspoons Minced ginger root With chili (bean cheese)
  • 1/3 cups Stock Cornstarch paste
Directions
  1. 1
    Slice off root end and half stem of spinach; wash completely and drain leaves.
  2. 2
    Wash chili pepper.
  3. 3
    Incidentally, double amount of dried chili if using plain fermented bean curd.
  4. 4
    Mash fermented bean curd with thin soy; mix with stock and sugar.
  5. 5
    Stir-frying: Heat wok to very hot; add oil.
  6. 6
    When oil just begins to smoke, add 1/2 spinach, and toss until it begins to wilt.
  7. 7
    Push wilted spinach up side of wok; add remaining spinach, and toss until it wilts.
  8. 8
    Push all spinach out of bottom of wok; add chili and ginger; stir for about 10 seconds.
  9. 9
    Add liquid ingredients;
  10. 10
    stir ; when liquids boils,
  11. 11
    thicken to medium consistency with dribbles of cornstarch paste.
  12. 12
    Recombine with spinach.
  13. 13
    Stir to coat spinach.
  14. 14
    Serve.
  15. 15
    Spinach should remain bright green until you pour in liquid

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.4kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 27.7mg2%
Total Carbohydrate 13.9g5%
Dietary Fiber 5.7g23%
Sugars 0.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beans, boiling, cheese, chili, cornstarch, cubes, curd, dried, fermented, fresh, ginger, minced, oil, paste, peanut, pepper, root, sauce
Read it online: https://www.chefs-mate.com/recipe/fresh-spinach-in-bean-cheese-sauce/