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Fresh Strawberry-Rhubarb Pie

Fresh Strawberry-Rhubarb Pie recipe image
This International dessert features Rhubarb -- diced, Strawberries, Sugar, Tapioca -- quick-cooking, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 421.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Rhubarb -- diced, Strawberries, Sugar, Tapioca -- quick-cooking, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Rhubarb -- diced
  • 1 pint Strawberries
  • 1 1/4 cup Sugar
  • 3 tablespoon Tapioca -- quick-cooking
  • 1/4 teaspoon Salt
  • 3 tablespoon Margarine
  • 1 Batch Pie dough, enough for
Directions
  1. 1
    " double pie crust Wash rhubarb, cut away any tough parts and chop into small pieces.
  2. 2
    Slice the strawberries and add to rhubarb.
  3. 3
    Mix the remaining ingredients and add to fruit.
  4. 4
    Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries.
  5. 5
    Pour mixture into 9-inch pie crust, dot with margarine and cover with second crust.
  6. 6
    Cut slits in top crust.
  7. 7
    Bake in preheated 375-degree oven for 50-55 minutes.
  8. 8
    Cover pie with aluminum foil tented over it during first 30 minutes, removing to
  9. 9
    allow crust to brown during the last part of baking.
  10. 10
    About 10 minutes before done,
  11. 11
    brush on warm milk and
  12. 12
    sprinkle top crust lightly with sugar if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 421.4kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1476.8mg62%
Total Carbohydrate 86.6g29%
Dietary Fiber 0.5g2%
Sugars 75.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, dessert, diced, dough, enough, fresh, fruits, international, margarine, pie, quickcooking, rhubarb, salt, strawberries, strawberryrhubarb, sugar, tapioca, title
Read it online: https://www.chefs-mate.com/recipe/fresh-strawberry-rhubarb-pie/