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Fresh Summer Squash Tomato Bake

Fresh Summer Squash Tomato Bake recipe image
This Southern sauce features Summer squash; slice thick, Tomatoes;peel, slice thick, Onion; chopped -OR-, Dried minced onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 669.5
Dietary: Gluten-free, Vegetarian
Description
This Southern sauce features Summer squash; slice thick, Tomatoes;peel, slice thick, Onion; chopped -OR-, Dried minced onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 md Summer squash; slice thick
  • 2 md Tomatoes;peel,slice thick
  • 1 small Onion; chopped -OR-
  • 1 tablespoons Dried minced onion
  • 2 cups Cheddar cheese; grated
  • 3 tablespoons Cornstarch mixed with
  • 3 teaspoons Bullion granules
  • 1 teaspoons Dry dill weed -OR-
  • 1 whole Head fresh dill; minced
  • 2 whole Garlic cloves; minced
Directions
  1. 1
    Combine gravy mix, (or cornstarch/bullion) onion, dill and garlic. NOTE: You need the sauce thickening capabilities because of the amount of moisture created by the squash and tomatoes as they cook. Do not add extra moisture as with prepared sauce, and make sure you bake it without covering the baking pan in order for excess moisture to evaporate during baking. Layer summer squash on bottom of baking dish. Sprinkle seasoning mixture over squash. Layer grated cheese over seasoning mixture. Top with layer of sliced tomatoes. Bake, uncovered at 350 degrees F (177&# 194;°C) for 1-1/2 hours, or until squash is as tender as you prefer
  2. 2
    Brown gravy mix -OR-

Nutrition Facts

Servings 4

Amount Per Serving
Calories 669.5kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 25.3g127%
Cholesterol 116.4mg39%
Sodium 779.2mg33%
Total Carbohydrate 42.9g15%
Dietary Fiber 3.7g15%
Sugars 5.4g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, bullion, cheddar, cheese, chopped, cloves, cornstarch, dill, dried, dry, fresh, garlic, granules, grated, head, minced, mixed, onion, sauce
Read it online: https://www.chefs-mate.com/recipe/fresh-summer-squash-tomato-bake/