Fresh Tomato Pie

This Indian dessert features Dish pie crust, Ripe tomatoes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 127.0

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Dish pie crust, Ripe tomatoes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Deep Dish pie crust
2 lg Ripe tomatoes

Directions

1
Salt, pepper Fresh basil 2 c Grated sharp cheese 1/2 c Mayonnaise
2
Cook the crust for 5 minutes at 450.
3
Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil).
4
Mix the cheese and mayonnaise together and spread over top of pie.
5
Bake pie for 30-35 minutes at 400.
6
This is the totally yummiest and easiest recipe I've found in awhile!
7
You could substitute ANY vegetable and ANY herbs for a personalized combination.
8
It has a very fresh flavor.
9
I added vidalia onion with my tomatoes, and that was great.
10
Might try garlic too!
11
You've really got to try this!!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.0kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 90.0mg4%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, dish, fresh, indian, pie, ripe, title, tomato, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-pie/