Fresh Tomato Pizza

This Italian main features Pizza dough, Tomato sauce, Mozzarella, Fresh tomato sliced, Garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Roasting

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 15

Calories: 11427.0

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Pizza dough, Tomato sauce, Mozzarella, Fresh tomato sliced, Garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 kilogram Pizza dough
1 1/2 Litres Tomato sauce
1 1/2 kilogram Mozzarella
1 1/2 kilogram Fresh tomato sliced
300 gram Garlic, sliced
100 gram Fresh basil
50 milliliter Olive oil

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Pan fry the garlic with olive oil to roast.
3
Spread dough, top with tomato sauce, then mozzrella, slices of fresh tomatoes, roasted garlic and fresh basil.
4
Sprinkle mozzarella on top.
5
Cook and serve

Nutrition Facts

Servings 15

Amount Per Serving
Calories 11427.0kcal

% Daily Value *
Total Fat 1260.6g1940%
Saturated Fat 180.6g903%
Cholesterol 26.2mg9%
Sodium 735.5mg31%
Total Carbohydrate 56.9g19%
Dietary Fiber 4.6g19%
Sugars 4.4g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, dough, fresh, frying, garlic, italian, main, mozzarella, oil, olive, pizza, roasting, sauce, sliced, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-pizza/