1. Top each melba toast with tomato, onion, cheese and oregano. Arrange prepared melbas on microwaveable dish. 2. Microwave on High until cheese melts, about 1 to 1 1/2 minutes. (To bake in conventional oven, preheat oven to 400F (204&# 194;°C). Bake prepared snacks on cookie sheets until cheese has melted, about 5 minutes.) Gail Shermeyer
2 chopped red onion
3 shredded part-skim mozzarella cheese
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 1.2g6%
- Cholesterol 5.2mg2%
- Sodium 56.4mg3%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 11.4g46%
- Sugars 1.4g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, dried, fresh, italian, main, microwave, oregano, pizzas, plum, rounds, sliced, thinly, title, toasts, tomato, tomatoes, vegetarian