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Fresh Tomato Salsa 2

Fresh Tomato Salsa 2 recipe image
This classic fresh tomato salsa is the perfect companion for tacos, enchiladas, or simply a bowl of warm tortilla chips. It relies on ripe, juicy tomatoes as its base, providing a natural sweetness that balances beautifully with the sharp acidity of fresh lime juice. The addition of finely chopped jalape&# 195;±o adds a gentle, customizable heat, while crisp green bell peppers and green onions contribute a satisfying crunch and mild oniony bite. Fresh cilantro brings an aromatic, herbaceous finish that ties all the flavors together. This no-cook recipe comes together in minutes, making it an ideal last-minute addition to any Mexican-inspired meal. Serve it immediately for the brightest flavor, or let it rest briefly to allow the ingredients to meld. ItâÂÂs a simple, healthy, and refreshing condiment that elevates everyday dishes with its vibrant texture and zesty profile.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 39.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic fresh tomato salsa is the perfect companion for tacos, enchiladas, or simply a bowl of warm tortilla chips. It relies on ripe, juicy tomatoes as its base, providing a natural sweetness that balances beautifully with the sharp acidity of fresh lime juice. The addition of finely chopped jalape&# 195;±o adds a gentle, customizable heat, while crisp green bell peppers and green onions contribute a satisfying crunch and mild oniony bite. Fresh cilantro brings an aromatic, herbaceous finish that ties all the flavors together. This no-cook recipe comes together in minutes, making it an ideal last-minute addition to any Mexican-inspired meal. Serve it immediately for the brightest flavor, or let it rest briefly to allow the ingredients to meld. ItâÂÂs a simple, healthy, and refreshing condiment that elevates everyday dishes with its vibrant texture and zesty profile.
Ingredients
  • 3 ea Tomatoes; Medium, *
  • 1/2 cup Green Bell Pepper; Chopped
  • 2 tablespoon Cilantro; Fresh, Snipped
  • 1 teaspoon Garlic; Finely Chopped
  • 1/2 cup Green Onions w/tops; Sliced
  • 2 tablespoon Lime Juice; Or To Taste
  • 1 tablespoon Jalapeno Chile; Finely Chop
  • 1/2 teaspoon Salt
Directions
  1. 1
    Wash and core the tomatoes, then remove the seeds and chop the flesh into small, even pieces.
  2. 2
    Finely dice the green bell pepper, green onions, and jalapeño chile.
  3. 3
    Snip or finely chop the fresh cilantro.
  4. 4
    In a medium mixing bowl, combine the chopped tomatoes, bell pepper, green onions, jalapeño, cilantro, and garlic.
  5. 5
    Add the lime juice and salt to the bowl.
  6. 6
    Gently toss all ingredients together until evenly combined.
  7. 7
    Taste and adjust salt or lime juice if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2444.1mg102%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.3g10%
Sugars 4.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the salsa sit for 15-20 minutes before serving to allow the flavors to meld.

If you prefer a less spicy salsa, remove the seeds and ribs from the jalapeño before chopping. For more heat, leave them in.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salsa may release some liquid over time; simply stir before serving.

Use ripe, firm tomatoes for the best texture. If your tomatoes are very juicy, you may want to drain excess liquid after mixing.

Keywords: tomato, salsa, fresh, mexican, dip, chips, cilantro, lime, jalapeno, green onion, bell pepper, no cook, vegan, healthy, snack, taco, summer, chunky, spicy, easy
Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-salsa-2-2/