Include in Print View:

Fresh Tomato Salsa

Fresh Tomato Salsa recipe image
This vibrant fresh tomato salsa is the ultimate companion for tortilla chips, tacos, or grilled meats. Made with ripe, juicy tomatoes, crisp green onions, and sweet bell peppers, it offers a refreshing crunch and a burst of natural flavor. The addition of fresh cilantro and zesty lime juice brightens the dish, while a hint of jalape&# 195;±o and garlic provides a gentle, aromatic heat that isn't overpowering. ItâÂÂs incredibly easy to prepare, requiring no cooking, just simple chopping and mixing. Perfect for summer gatherings, casual weeknight dinners, or as a healthy side dish, this salsa brings a taste of Mexico to your table with minimal effort. Serve immediately for the best texture and flavor, or let it chill briefly to allow the flavors to meld.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 39.6
Dietary: Vegan, Vegetarian
Description
This vibrant fresh tomato salsa is the ultimate companion for tortilla chips, tacos, or grilled meats. Made with ripe, juicy tomatoes, crisp green onions, and sweet bell peppers, it offers a refreshing crunch and a burst of natural flavor. The addition of fresh cilantro and zesty lime juice brightens the dish, while a hint of jalape&# 195;±o and garlic provides a gentle, aromatic heat that isn't overpowering. ItâÂÂs incredibly easy to prepare, requiring no cooking, just simple chopping and mixing. Perfect for summer gatherings, casual weeknight dinners, or as a healthy side dish, this salsa brings a taste of Mexico to your table with minimal effort. Serve immediately for the best texture and flavor, or let it chill briefly to allow the flavors to meld.
Ingredients
  • 3 md Tomatoes, seeded & chopped
  • 1/2 cup Green onions, sliced
  • 1/2 cup Green bell pepper, chopped
  • 2 tablespoon Lime juice
  • 2 tablespoon Cilantro, snipped
  • 1 tablespoon Jalapeno chile, chopped
  • 1 teaspoon Garlic, finely chopped
  • 1/2 teaspoon Salt
Directions
  1. 1
    Wash and dry all vegetables thoroughly.
  2. 2
    Core the tomatoes, cut them in half, and scoop out the seeds and watery pulp with a spoon.
  3. 3
    Dice the remaining tomato flesh into small, uniform cubes.
  4. 4
    Finely chop the green bell pepper, green onions, and jalapeño chile (remove seeds from jalapeño for less heat).
  5. 5
    Mince the garlic and snip the cilantro leaves.
  6. 6
    In a large mixing bowl, combine the chopped tomatoes, bell pepper, green onions, jalapeño, and garlic.
  7. 7
    Add the fresh cilantro and lime juice to the bowl.
  8. 8
    Sprinkle with salt and gently toss everything together until evenly combined.
  9. 9
    Taste and adjust salt or lime juice if desired.
  10. 10
    Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2444.1mg102%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.3g10%
Sugars 4.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, tomato, fresh, mexican, dip, cilantro, lime, jalapeno, vegan, healthy, no-cook, summer, party, appetizer, chips, taco, side, easy, quick, fresh-herbs
Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-salsa-3/