Include in Print View:

Fresh Tomato-Vegetable Soup

Fresh Tomato-Vegetable Soup recipe image
This Italian soup features Tomatoes, Red onions, chopped, Celery, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2685.6
Dietary: Vegan, Vegetarian
Description
This Italian soup features Tomatoes, Red onions, chopped, Celery, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 md Tomatoes
  • 3/4 cup Red onions, chopped
  • 3/4 cup Celery, diced, include tops
  • 4 teaspoon Olive oil
  • 3 ea Garlic cloves, minced
  • 3/4 cup Zucchini, diced
  • 3/4 cup Corn kernels
  • 4 1/2 cup Vegetable broth
  • 3/4 teaspoon Salt
  • 5 teaspoon Basil, chopped
  • 1/2 cup Small pasta shells, uncooked
Directions
  1. 1
    Black pepper, to taste Plunge the tomatoes into boiling water & then into iced water to
  2. 2
    remove their skins.
  3. 3
    Chop the tomatoes & set aside.
  4. 4
    In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes.
  5. 5
    Stir in the garlic, zucchini, corn & saute for another 2 minutes.
  6. 6
    Add the broth & bring to a boil.
  7. 7
    Add the tomatoes, salt & basil.
  8. 8
    Reduce the heat, cover & simmer for 15 minutes, stirring occasionally.
  9. 9
    Add the pasta, cover & simmer for 30 minutes (Seems rather a long time to me!).
  10. 10
    Sprinkle with the pepper & serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2685.6kcal
% Daily Value *
Total Fat 277.4g427%
Saturated Fat 41.6g208%
Cholesterol 0.0mg0%
Sodium 3705.4mg155%
Total Carbohydrate 54.6g19%
Dietary Fiber 7.0g29%
Sugars 11.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, broth, celery, chopped, cloves, corn, diced, fresh, garlic, include, italian, kernels, minced, oil, olive, onions, pasta, red, salt
Read it online: https://www.chefs-mate.com/recipe/fresh-tomato-vegetable-soup-2/