Fresh Tortoni

This Fresh Tortoni is a sophisticated yet simple no-bake dessert that transforms store-bought vanilla ice cream into an elegant treat. By gently folding in whipped topping, almond extract, and crunchy chopped almonds, you create a light, airy texture with rich nutty flavors. The mixture is portioned into individual cups and frozen until firm, making it perfect for parties or special occasions. Topped with bright maraschino cherries, these mini desserts offer a beautiful presentation and a satisfyingly creamy finish. It is an ideal make-ahead dessert that allows you to impress guests with minimal effort. Serve chilled for the best texture and flavor balance.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 496.8

Dietary: Gluten-free, Vegetarian

Description

This Fresh Tortoni is a sophisticated yet simple no-bake dessert that transforms store-bought vanilla ice cream into an elegant treat. By gently folding in whipped topping, almond extract, and crunchy chopped almonds, you create a light, airy texture with rich nutty flavors. The mixture is portioned into individual cups and frozen until firm, making it perfect for parties or special occasions. Topped with bright maraschino cherries, these mini desserts offer a beautiful presentation and a satisfyingly creamy finish. It is an ideal make-ahead dessert that allows you to impress guests with minimal effort. Serve chilled for the best texture and flavor balance.

Ingredients

1 quart Vanilla ice cream, slightly softened
1/2 cup Chopped almonds, divided
1 1/2 cups Frozen whipped topping, thawed
1 1/2 tsp Almond extract
6 to 7 Maraschino cherries, cut in half
12 paper baking cups For muffin tin

Directions

1
Line a 12-cup muffin tin with paper baking cups.
2
In a large bowl, soften the vanilla ice cream by stirring with a wooden spoon until creamy but not melted.
3
Fold in the frozen whipped topping until well combined and smooth.
4
Stir in the almond extract and 1/2 cup of the chopped almonds.
5
Divide the mixture evenly among the prepared muffin cups, filling each about 2/3 full.
6
Sprinkle the remaining chopped almonds over the top of each cup.
7
Cover the muffin tin tightly with plastic wrap and freeze for at least 2 to 3 hours, or until firm.
8
Just before serving, top each tortoni with a halved maraschino cherry.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 496.8kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 16.8g85%
Cholesterol 93.6mg32%
Sodium 192.0mg8%
Total Carbohydrate 57.6g20%
Dietary Fiber 1.7g7%
Sugars 50.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To soften the ice cream without melting it, let it sit at room temperature for 5-10 minutes before stirring. Do not let it reach the melting point, or the texture will become icy when refrozen.

You can substitute chocolate, strawberry, or other ice cream flavors for the vanilla for a different twist, though almond extract pairs best with vanilla.

Store leftovers covered in the freezer for up to 1 week.

Keywords: dessert, ice cream, vanilla, almond, whipped cream, no-bake, freezer, maraschino cherry, individual cups, party food, sweet treat, creamy, nutty, easy dessert, tortoni, frozen dessert

Read it online: https://www.chefs-mate.com/recipe/fresh-tortoni/