Fresh Vegetable Dip

This Fresh Vegetable Dip is the ultimate crowd-pleaser, blending the cool richness of sour cream and mayonnaise with aromatic dried herbs. The combination of dill, parsley, and minced onion creates a robust, savory flavor profile that stands up beautifully to crisp, raw vegetables. It&# 226;ÂÂs incredibly easy to whip up with pantry staples, yet tastes homemade and sophisticated. Perfect for game day parties, potlucks, or a light lunch, this dip offers a creamy texture that clings well to celery, carrots, and bell peppers. Letting it chill before serving allows the flavors to meld, resulting in a smooth, comforting bite that is both refreshing and satisfying.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 20

Calories: 481.7

Dietary: Gluten-free, Vegetarian

Description

This Fresh Vegetable Dip is the ultimate crowd-pleaser, blending the cool richness of sour cream and mayonnaise with aromatic dried herbs. The combination of dill, parsley, and minced onion creates a robust, savory flavor profile that stands up beautifully to crisp, raw vegetables. It&# 226;ÂÂs incredibly easy to whip up with pantry staples, yet tastes homemade and sophisticated. Perfect for game day parties, potlucks, or a light lunch, this dip offers a creamy texture that clings well to celery, carrots, and bell peppers. Letting it chill before serving allows the flavors to meld, resulting in a smooth, comforting bite that is both refreshing and satisfying.

Ingredients

1 1/2 cup Sour cream
1 teaspoon Dried parsley flakes
3/4 cup Mayonnaise
1 teaspoon Garlic salt
1 tablespoon Dried minced onions
1 dash Worcestershire sauce
1 teaspoon Dried dill weed

Directions

1
In a medium mixing bowl, add the sour cream and mayonnaise.
2
Stir in the dried parsley, garlic salt, dried minced onions, dried dill weed, and Worcestershire sauce.
3
Mix thoroughly until all ingredients are well combined and the dip is smooth.
4
Cover the bowl with plastic wrap or transfer to an airtight container.
5
Refrigerate for at least 1 hour to allow the flavors to meld before serving.
6
Serve chilled with an assortment of fresh raw vegetables.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 481.7kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 15.8g79%
Cholesterol 54.0mg18%
Sodium 202.6mg9%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.1g1%
Sugars 4.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the dip to chill for up to 24 hours before serving.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

If you prefer a lighter version, substitute half of the mayonnaise with additional sour cream or Greek yogurt.

This dip pairs exceptionally well with celery sticks, carrot batons, bell pepper strips, and cucumber slices.

Keywords: vegetable dip, sour cream dip, party appetizer, herb dip, creamy dip, dill weed, dried parsley, minced onion, garlic salt, worcestershire sauce, mayonnaise, raw vegetables, snack, vegetarian, easy recipe, potluck

Read it online: https://www.chefs-mate.com/recipe/fresh-vegetable-dip/