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Fri-Dinner: Hot-And-Sour Shrimp Soup

Fri-Dinner: Hot-and-Sour Shrimp Soup recipe image
This hot-and-sour soup features plump shrimp, tender tofu, and mushrooms in a savory broth seasoned with soy sauce, rice vinegar, and ginger. The dish is finished with a cornstarch thickener and delicate egg streamers for a comforting, flavorful meal. It is a quick and satisfying option for weeknight dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1031.4
Description
This hot-and-sour soup features plump shrimp, tender tofu, and mushrooms in a savory broth seasoned with soy sauce, rice vinegar, and ginger. The dish is finished with a cornstarch thickener and delicate egg streamers for a comforting, flavorful meal. It is a quick and satisfying option for weeknight dinners.
Ingredients
  • 6 cup Chicken stock
  • 2 small Onions, slivered
  • 2 1/2 cup Mushrooms, sliced (1/2lb)
  • 3 tablespoon Soy sauce
  • 3 tablespoon Rice vinegar
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon Gingerroot, minced
  • 1 Garlic Clove, minced
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Hot pepper flakes
  • 1/2 pound Medium shrimp, peel/devein
  • 1/4 pound Tofu
  • 1/3 cup Water
  • 3 tablespoon Cornstarch
  • 2 Eggs, lightly beaten
  • 1/4 cup Chives, chopped, or
Directions
  1. 1
    green onions, chopped In a large saucepan, bring stock, onions and mushrooms to
  2. 2
    boil ;
  3. 3
    heat and
  4. 4
    simmer for 10 minutes.
  5. 5
    Add soy sauce, vinegar, Worcestershire sauce, ginger, garlic, sesame oil, pepper and hot pepper flakes;
  6. 6
    simmer for 15 minutes.
  7. 7
    (Soup can be prepared to this point, cooled in refrigerator, covered and stored for up to 12 hours.) Meanwhile,
  8. 8
    cut shrimp in half lengthwise.
  9. 9
    Cut tofu into thin strips.
  10. 10
    Add shrimp and tofu to soup; simmer for 3 minutes.
  11. 11
    Stir water with cornstarch until smooth;
  12. 12
    add to soup and
  13. 13
    cook over low
  14. 14
    heat ; stirring often, for about 5 minutes or until thickened.
  15. 15
    Remove from heat; drizzle in eggs, whisking with fork to form streamers.
  16. 16
    Sprinkle with chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1031.4kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 12.2g61%
Cholesterol 406.7mg136%
Sodium 1656.2mg70%
Total Carbohydrate 21.9g8%
Dietary Fiber 2.7g11%
Sugars 5.6g
Protein 115.1g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12lb, beaten, boiling, chicken, chives, chopped, clove, cornstarch, eggs, fish, flakes, fridinner, gingerroot, hot, hotandsour, lightly, main, medium, mexican, minced
Read it online: https://www.chefs-mate.com/recipe/fri-dinner-hot-and-sour-shrimp-soup/