Fricot a La Belette (Weasel FricotSoup)

This International soup features Onion; chopped, Butter, Salted herbs;*, Water, Potatoes; diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 219.3

Dietary: Vegetarian

Description

This International soup features Onion; chopped, Butter, Salted herbs;*, Water, Potatoes; diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Onion; chopped
3 tablespoon Butter
2 tablespoon Salted herbs;*
4 cup Water
3 cup Potatoes; diced

Directions

1
-salt and pepper 1 tb Flour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 219.3kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 29333.1mg1223%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.0g16%
Sugars 1.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: belette, butter, chopped, diced, fricot, fricotsoup, herbs, international, onion, potatoes, salted, soup, title, vegetables, vegetarian, water, weasel

Read it online: https://www.chefs-mate.com/recipe/fricot-a-la-belette-weasel-fricot-soup/