Fried Apple Pies

This International dessert features Butter, Apples, cored and diced, Ground cinnamon. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 173.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Apples, cored and diced, Ground cinnamon. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
2 pound Apples, cored and diced
1/2 teaspoon Ground cinnamon

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 173.4kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.6mg3%
Total Carbohydrate 32.3g11%
Dietary Fiber 5.8g24%
Sugars 22.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, butter, cinnamon, cored, dessert, diced, fried, frying, ground, international, pies, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-apple-pies-2/