Fried Apple Pies

These Fried Apple Pies are a delightful, portable dessert that combines the comfort of apple pie with the crunch of fresh frying. The tender, flaky dough encases a sweet and tart apple filling, creating a perfect balance of textures. Ideal for family gatherings, potlucks, or a quick weekend treat, they come together quickly with simple pantry staples. The warm spices in the filling pair beautifully with the crisp exterior, dusted lightly with powdered sugar for a touch of elegance. Whether you use homemade or canned filling, these mini pies offer a nostalgic taste of home baking in every bite.

Cooking Method: Frying

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 91.0

Dietary: Vegetarian

Description

These Fried Apple Pies are a delightful, portable dessert that combines the comfort of apple pie with the crunch of fresh frying. The tender, flaky dough encases a sweet and tart apple filling, creating a perfect balance of textures. Ideal for family gatherings, potlucks, or a quick weekend treat, they come together quickly with simple pantry staples. The warm spices in the filling pair beautifully with the crisp exterior, dusted lightly with powdered sugar for a touch of elegance. Whether you use homemade or canned filling, these mini pies offer a nostalgic taste of home baking in every bite.

Ingredients

2 cups all-purpose flour
1/3 cups granulated sugar
1/3 cups shortening, chilled and cubed
1/2 cups milk
2 teaspoons salt
2 large eggs, slightly beaten
1.5 teaspoons baking powder
1 cups apple pie filling (canned or homemade)
Vegetable oil for deep frying
Confectioners' sugar for dusting

Directions

1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2
Cut the chilled shortening into the dry ingredients until the mixture resembles coarse crumbs.
3
Add the milk and beaten eggs to the mixture. Mix until the dough comes together and is smooth enough to handle without sticking.
4
Turn the dough out onto a lightly floured surface and roll it out to about 1/8-inch thickness.
5
Use a round cutter to cut out 4-inch circles from the dough.
6
Place about 1 teaspoon of apple pie filling in the center of each dough circle.
7
Fold the dough over the filling to create a half-moon shape.
8
Wet the edges of the dough with water and press firmly with a fork to seal the edges.
9
Heat vegetable oil in a deep fryer or heavy pot to 350&# 194;Â°F (175ÃÂ°C).
10
Carefully lower the pies into the hot oil, frying a few at a time to avoid overcrowding.
11
Fry until golden brown on both sides, approximately 2-3 minutes per side.
12
Remove pies from oil and drain on paper towels.
13
Allow the pies to cool slightly before dusting with confectioners' sugar.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 91.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, keep the shortening cold until ready to use to ensure a flaky crust.

You can use any flavor of pie filling, such as cherry or peach, for a variation.

If making homemade apple filling, sautÃÂ© diced apples with sugar, cinnamon, and a little lemon juice until tender and thickened.

Serve warm for the best texture. Store leftovers in an airtight container at room temperature for up to 2 days.

Be cautious when frying to avoid oil splatters; use a slotted spoon to remove pies.

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Read it online: https://www.chefs-mate.com/recipe/fried-apple-pies/