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Fried Apples & Onions

Fried Apples & Onions recipe image
This International main features Bacon; sliced, Onions, Apples; tart, chopped, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 544.9
Dietary: Gluten-free
Description
This International main features Bacon; sliced, Onions, Apples; tart, chopped, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Bacon; sliced
  • 2 pound Onions
  • 2 pound Apples; tart, chopped
  • 2 tablespoon Sugar, brown
Directions
  1. 1
    Salt pork may be substituted for the bacon.
  2. 2
    Fry bacon slices in 12" skillet until brown and crisp.
  3. 3
    Set aside on a warm serving platter.
  4. 4
    While meat is frying, peel onions, leaving stems to hold for slicing.
  5. 5
    To prevent your eyes from watering, hold a
  6. 6
    slice of bread in your teeth while you
  7. 7
    slice the onions as thin as possible.
  8. 8
    Discard stems.
  9. 9
    Core apples and cut crosswise in circles about 1/4" thick.
  10. 10
    Apple skins help the slices hold their
  11. 11
    shape and
  12. 12
    add color to the dish, so don't
  13. 13
    peel unless skins are tough or scarred.
  14. 14
    Drain all but 1 tb fat from skillet, then add onion slices.
  15. 15
    Cook over medium-high heat about 3 minutes.
  16. 16
    Cover with apple slices in an even layer.
  17. 17
    Sprinkle brown sugar over all, cover skillet, & cook until tender, a few minutes more.
  18. 18
    Stir only to prevent scorching.
  19. 19
    Remove to warm plate with bacon slices.
  20. 20
    This is a "country" dish, seldom mentioned in cookbooks but recalled by many oldtimers.
  21. 21
    Some feel sugar is essential; others call it a "sin." If you share Almanzo's enthusiasm you might also like to try fried apples'n'onions with fried potatoes for breakfast sometime.
  22. 22
    Here is the recipe Fried Apples'n'Onions from the Little House Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 544.9kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 7.9g40%
Cholesterol 26.1mg9%
Sodium 985.8mg42%
Total Carbohydrate 61.2g21%
Dietary Fiber 9.3g38%
Sugars 40.0g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, bacon, brown, chopped, fried, frying, international, main, onions, sliced, sugar, tart, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fried-apples-onions/