Fried Barbeque Crabs

This American main features Chili powder, Flour, Cayenne pepper, Garlic powder, Smoked salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 459.4

Description

This American main features Chili powder, Flour, Cayenne pepper, Garlic powder, Smoked salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Chili powder
1/2 cup Flour
1 teaspoon Cayenne pepper
1 teaspoon Garlic powder
1/2 teaspoon Smoked salt
1 1/2 teaspoon Salt
12 Crabs, cleaned & halved

Directions

1
Put dry mixture in a bag and shake to mix. Add crabs, cleaned and cut in half. Shake to coat crabs. Fry in 360 - 400 degree oil until crabs surface. Ed Theriot, Houma LA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 459.4kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.3g7%
Cholesterol 213.0mg71%
Sodium 11314.5mg472%
Total Carbohydrate 38.6g13%
Dietary Fiber 11.6g47%
Sugars 2.7g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, cayenne, chili, cleaned, crabs, flour, fried, frying, garlic, halved, main, pepper, powder, salt, seafood, smoked, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-barbeque-crabs/