Fried Batilgian

This Mediterranean side-dish features Vegetable oil, Olive oil, Eggs, beaten, Eggplant. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 348.9

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Vegetable oil, Olive oil, Eggs, beaten, Eggplant. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Vegetable oil
1/4 cup Olive oil
2 ea Eggs, beaten
1 lg Eggplant, cut into 1/2 inch

Directions

1
rounds Salt to taste
2
Heat oils in a heavy skillet on high
3
heat till the oil sizzles, then lower to medium.
4
Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned.
5
The coating will be crisp & the eggplant tender.
6
Reduce heat if necessary.
7
Drain on paper towels & sprinkle with salt.
8
Serve immediately.
9
"Sundays at Moosewood Restaurant Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.9kcal

% Daily Value *
Total Fat 35.5g55%
Saturated Fat 6.0g30%
Cholesterol 186.5mg63%
Sodium 62.8mg3%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batilgian, beaten, cut, eggplant, eggs, fried, frying, inch, mediterranean, oil, olive, side-dish, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/fried-batilgian/