Fried Beancurd In Red Chile Sauce

This vibrant dish features firm tofu fried until golden and crisp on the outside, then coated in a zesty red chile sauce. The sauce combines the earthy heat of Korean red chile flakes with the savory depth of soy sauce and the aromatic warmth of sesame oil. Minced garlic and fresh chiles add a sharp kick, while a touch of sugar balances the saltiness. It&# 226;ÂÂs a perfect vegan main course or hearty side dish, offering a satisfying contrast between the crispy texture of the tofu and the glossy, flavorful sauce. Serve it warm over steamed rice for a comforting, home-style meal that brings authentic Korean flavors to your table.

Cooking Method: Frying, Steaming, Stir Frying

Cuisine: Korean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 28.3

Dietary: Vegan, Vegetarian

Description

This vibrant dish features firm tofu fried until golden and crisp on the outside, then coated in a zesty red chile sauce. The sauce combines the earthy heat of Korean red chile flakes with the savory depth of soy sauce and the aromatic warmth of sesame oil. Minced garlic and fresh chiles add a sharp kick, while a touch of sugar balances the saltiness. It&# 226;ÂÂs a perfect vegan main course or hearty side dish, offering a satisfying contrast between the crispy texture of the tofu and the glossy, flavorful sauce. Serve it warm over steamed rice for a comforting, home-style meal that brings authentic Korean flavors to your table.

Ingredients

2 tablespoon Korean red chile flakes
2 tablespoon Tamari or soy sauce
1 tablespoon Water
1 teaspoon Sesame oil
1 clove Garlic, minced
3 stalks Scallions, sliced
1 whole Fresh chile (green or red), minced
1/2 teaspoon Sugar (optional)
19 oz Tofu, preferably firm
1-2 inches Vegetable oil, for frying
1 teaspoon Crushed toasted sesame seeds

Directions

1
In a small bowl, combine the Korean red chile flakes, tamari (or soy sauce), water, sesame oil, minced garlic, sliced scallions, minced fresh chile, and sugar (if using). Stir well and set aside to allow flavors to meld while the tofu fries.
2
Cut the firm tofu into serving-sized portions or large chunks. Pat the tofu pieces thoroughly dry with paper towels to ensure they crisp up properly during frying.
3
Heat 1 to 2 inches of vegetable oil in a skillet or wok over moderately high heat until the oil is hot but not smoking.
4
Carefully add the tofu pieces to the hot oil. Fry until golden brown and crisp on all sides, turning occasionally to ensure even cooking.
5
Remove the fried tofu from the oil using a slotted spoon and place it in a deep serving dish or shallow bowl. Drain briefly if desired.
6
Pour the prepared chile sauce mixture over the hot fried tofu. Toss gently to coat all pieces evenly.
7
Sprinkle the crushed toasted sesame seeds over the top. Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 47.7mg2%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with hot steamed rice, assorted vegetable relishes, or dressed salad greens for a complete meal.

Leftovers can be coarsely chopped and mixed with corn kernels or other vegetables to use as a filling for flour tortillas, served either cold or heated.

Ensure tofu is well-patted dry before frying to prevent oil splatter and achieve maximum crispiness.

Keywords: tofu, fried, korean, chile, sauce, vegan, vegetarian, spicy, soy, sesame, garlic, scallions, crispy, dinner, main course, asian, quick, easy

Read it online: https://www.chefs-mate.com/recipe/fried-beancurd-in-red-chile-sauce/