Fresh coriander leaves (cilantro), Finely shredded ginger, to garnish minutes until fragrant. Cool, then grind to a powder in a blender or mortar the onion is almost transparent. Place in a blender or food processor and grind to a paste, adding water if necessary. Set aside. and mace. Add the lamb and stir-fry until slightly browned. Mix in the onion paste, green chilies, turmeric, red pepper and ground coriander. Stir for about 5 minutes until the oil separates. Add the fresh or frozen sweet corn kernels (if using canned sweet corn, add 5 minutes before the end of
2 Heat half of the ghee or oil and stir-fry the onion, ginger and garlic until
3 Heat the remaining ghee or oil and stir-fry the cloves, cardamoms, cinnamon
- Amount Per Serving
- % Daily Value *
- Total Fat 86.5g134%
- Saturated Fat 16.2g81%
- Cholesterol 22.0mg8%
- Sodium 12.1mg1%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 11.3g46%
- Sugars 2.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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