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Fried Beef

Fried Beef recipe image
This International dessert features Tablespoon. butter, Lb. thinly sliced dried beef, Tablespoon. flour, C. milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Calories: 636.6
Description
This International dessert features Tablespoon. butter, Lb. thinly sliced dried beef, Tablespoon. flour, C. milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoon. butter
  • 1/4 Lb. thinly sliced dried beef
  • 2 Tablespoon. flour
  • 1 C. milk
Directions
  1. 1
    Brown the butter in a frying pan and add the beef torn into small pieces. Allow it to cock until the beef becomes brown. Add the flour and brown it. Pour the milk over all, and cook until the flour thickens the milk. Serve over the toast
  2. 2
    slices of toast

Nutrition Facts

Amount Per Serving
Calories 636.6kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 27.7g139%
Cholesterol 130.8mg44%
Sodium 366.9mg16%
Total Carbohydrate 41.0g14%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, dessert, dried, flour, fried, frying, international, milk, sliced, tablespoon, thinly, title
Read it online: https://www.chefs-mate.com/recipe/fried-beef-13/