Fried Beef

This International side-dish features Bottle of red Burgundy wine, G braising beef, SHPU&# 195;Â VYMVYKZ[PUN, Onion, peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 431.2

Dietary: Gluten-free

Description

This International side-dish features Bottle of red Burgundy wine, G braising beef, SHPU&# 195;Â VYMVYKZ[PUN, Onion, peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bottle of red Burgundy wine
g braising beef
SHPUÃÂVYMVYKZ[PUN
1 Onion, peeled and sliced
2 Garlic cloves, peeled and crushed
ml brandy
1 Bouquet garni, made up of thyme,
ml beef stock
Tbsp unsalted butter, cold

Directions

1
Vegetable oil, for frying Salt and freshly ground black pepper bay leaf and parsley stalks

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 431.2kcal

% Daily Value *
Total Fat 29.1g45%
Saturated Fat 17.3g87%
Cholesterol 86.2mg29%
Sodium 28.5mg2%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.9g4%
Sugars 19.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bottle, bouquet, braising, brandy, burgundy, butter, cloves, cold, crushed, fried, frying, garlic, garni, international, made, onion, peeled, red, shpuÃÂ¥vymvykzpun

Read it online: https://www.chefs-mate.com/recipe/fried-beef-18/