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Fried Beef

Fried Beef recipe image
This International main features Minutes or until browned.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 125.0
Dietary: Gluten-free
Description
This International main features Minutes or until browned.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Minutes or until browned.
Directions
  1. 1
    cumin and cayenne pepper in a bowl. Add beef; toss to combine. Heat in a large frying pan over moderately high heat. Cook and stir beef, in 2 batches, for Transfer to a heatproof plate. Add the rocket, cucumber, carrot, tomato, onion, basil leaves and mint leaves
  2. 2
    Combine juice, oil, chilli, garlic,
  3. 3
    Place beef in a large bowl.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.0g15%
Cholesterol 39.0mg13%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, browned, fried, frying, international, main, minutes, title, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/fried-beef-23/