Fried Beef

This Italian side-dish features Red potatoes, Peppers, Onion -- chopped, Epazote leaves -- crushed, Vegetable oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Grilling, Microwave, Steaming

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 587.6

Dietary: Gluten-free, Vegetarian

Description

This Italian side-dish features Red potatoes, Peppers, Onion -- chopped, Epazote leaves -- crushed, Vegetable oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 medium Red potatoes
2 poblano Peppers
1 medium Onion -- chopped
1 teaspoon Epazote leaves -- crushed
Vegetable oil
Salt and pepper -- to taste
Mozzarella cheese -- shredded (optional)

Directions

1
Roast and peel the poblanos.
2
Cut them in 1/2" pieces.
3
Cook the potatoes in a steamer, microwave or in boiling water.
4
Cut them in 4 pieces.
5
Fry the onions in vegetable oil.
6
When transparent, add the peppers, potatoes, epazote, salt and pepper.
7
Add the cheese and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 587.6kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 7.7g39%
Cholesterol 17.5mg6%
Sodium 179.9mg8%
Total Carbohydrate 72.9g25%
Dietary Fiber 22.2g89%
Sugars 4.5g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cheese, chopped, crushed, epazote, fried, frying, grilling, italian, leaves, microwave, mozzarella, oil, onion, optional, pepper, peppers, potatoes, red

Read it online: https://www.chefs-mate.com/recipe/fried-beef-3/