Fried Beef

This International main features Dry fry sesame seeds, urad dhal, channa dhal, red chillies and, Grind the fried ingredients with green chillies. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 148.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Dry fry sesame seeds, urad dhal, channa dhal, red chillies and, Grind the fried ingredients with green chillies. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Dry fry sesame seeds, urad dhal, channa dhal, red chillies and

Directions

1
asafoetida till they all turn roast(frying time 5-6 mins) paste, jaggery (or brown sugar) and grated coconut to a smooth paste (
2
add little water while grinding).
3
put mustard seeds and turmeric powder and allow mustard seeds to

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 148.2kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 3.5g15%
Sugars 0.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, channa, chick, chillies, dhal, dry, fried, fry, green, grind, heat, ingredients, international, kadai, keep, let, main, meantime, minute, oil

Read it online: https://www.chefs-mate.com/recipe/fried-beef-4/