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Fried Beef

Fried Beef recipe image
This Japanese main features g) small fresh shrimp, , Egg yolk, Teaspoons sugar, 2 teaspoon salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 488.5
Dietary: Gluten-free
Description
This Japanese main features g) small fresh shrimp, , Egg yolk, Teaspoons sugar, 2 teaspoon salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 oz (150 g) small fresh shrimp,
  • 1 Egg yolk
  • Teaspoons sugar
  • / 2 teaspoon salt
  • 1 Follow the tnstrucllons on page 25 to make the Sushi Rice (make 11/2 por-
  • 3 Mtx the Susht Rtce wtth the dned whttebatt (if using) tn a wtde wooden
  • 4 Scatter the sliced omelet over the rice and top wtth the shnmp, tuna, squtd
Directions
  1. 1
    tions for thts recipe as a main course).
  2. 2
    little salted water until the shnmp change color.
  3. 3
    Dratn, cool and blend tn a food processor.
  4. 4
    Place the ground shrimp into a bowl and add the egg yolk, sugar and salt and mtx well.
  5. 5
    Place the mtxture tn a pan and dry-fry over very low heat.
  6. 6
    sllrnng constantly, for about 10 mtnutes or unttl almost dry and flaky.
  7. 7
    Transfer to a dry plate and set aside.
  8. 8
    Thts can be kept refrigerated for a week.
  9. 9
    bowl.
  10. 10
    Wtth the back of a spoon.
  11. 11
    pack the nee into four lacquer bowls or boxes and level the surface.
  12. 12
    and eel Garntsh wtth the shredded non and Shnmp Flakes, and serve wtth ptckled gtnger.
  13. 13
    Sashtmt Soy Dtp and wasabt paste on the stde Note: Stlverftsh are ttny fish sold cured or dned tn packets, and barbequed eel is avatlable etther canned or in vacuum packs Other non-traditional ingredients such as barbequed pork or beef, smoked oysters or salmon may also be used Substitute Shrimp Flakes with prepared salted salmon flakes (shto zake), whtch are avatlable tn Japanese specialty stores, sold tn plastic packets or bottled

Nutrition Facts

Amount Per Serving
Calories 488.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 135.0mg45%
Sodium 97826.6mg4077%
Total Carbohydrate 102.5g35%
Dietary Fiber 2.2g9%
Sugars 30.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 150, beef, blending, dned, egg, flakes, follow, fresh, fried, grilling, japanese, main, make, mtx, omelet, over, page, por, prepare
Read it online: https://www.chefs-mate.com/recipe/fried-beef-7/