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Fried Beef Bread

Fried Beef Bread recipe image
These Fried Beef Bread patties are a delightful fusion of comfort food, combining the richness of ground beef with the spongy texture of soaked bread crumbs. Inspired by Japanese katsu-style preparations, these patties offer a hearty, protein-packed satisfaction that is both aromatic and deeply flavorful. The addition of finely grated onion and egg creates a moist interior, while pan-frying in vegetable oil delivers a golden, crispy crust. Perfect for a quick weeknight dinner or as an appetizer, they pair wonderfully with a simple side salad or steamed rice. Simple to make with pantry staples, this recipe brings a homemade touch to your table without requiring complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1192.8
Description
These Fried Beef Bread patties are a delightful fusion of comfort food, combining the richness of ground beef with the spongy texture of soaked bread crumbs. Inspired by Japanese katsu-style preparations, these patties offer a hearty, protein-packed satisfaction that is both aromatic and deeply flavorful. The addition of finely grated onion and egg creates a moist interior, while pan-frying in vegetable oil delivers a golden, crispy crust. Perfect for a quick weeknight dinner or as an appetizer, they pair wonderfully with a simple side salad or steamed rice. Simple to make with pantry staples, this recipe brings a homemade touch to your table without requiring complex techniques.
Ingredients
  • ml dried bread
  • Finely grate or chop the onion.
  • Form into 30 walnut-size meatballs.
Directions
  1. 1
    Combine the ground beef, finely grated or chopped onion, egg, and dried bread crumbs in a large mixing bowl.
  2. 2
    Season the mixture with salt and white pepper to taste, then mix thoroughly until well combined.
  3. 3
    Form the mixture into 30 walnut-sized meatballs or patties.
  4. 4
    Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
  5. 5
    Saut&# 195;© the meatballs in two batches, ensuring they are browned on all sides and cooked through, which takes approximately ten minutes per batch.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1192.8kcal
% Daily Value *
Total Fat 108.8g168%
Saturated Fat 18.2g91%
Cholesterol 39.0mg13%
Sodium 163.5mg7%
Total Carbohydrate 34.8g12%
Dietary Fiber 7.8g32%
Sugars 3.0g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestions: These meatballs can be served alone as cocktail snacks or as part of a main meal. They pair well with mashed potatoes and lingonberry jam, or with steamed rice and a side salad for a Japanese-inspired twist.

Gravy Variation: For a brown gravy version, fry the meatballs in four batches. After each of the first three batches, add 3-4 tbsp of water to the skillet, stir, and pour the water into a separate vessel. After the fourth batch, sprinkle 1-2 tbsp all-purpose flour over the skillet, stir, add 3-4 tbsp cream, stir, add the reserved water, stir, add some Japanese soy sauce, stir, and bring to a slow boil. Return the fried meatballs to the skillet and heat for a few minutes until warmed through.

White Sauce Option: For a Swedish-style white sauce, you can prepare a separate creamy sauce using cream and stock, then toss the cooked meatballs in it before serving.

Keywords: beef, bread, fried, japanese, meatballs, patties, ground beef, onion, egg, pan-fried, crispy, dinner, appetizer, soy sauce, vegetable oil, white pepper, salad, rice, comfort food, pantry staples
Read it online: https://www.chefs-mate.com/recipe/fried-beef-bread-10/