Fried Beef Bread

This American bread features Eggs, C. milk, Teaspoon. salt, Teaspoon. pepper, Tablespoon. fat. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: American

Courses: Baked Goods

Difficulty: Advanced

Servings: 12

Calories: 175.7

Description

This American bread features Eggs, C. milk, Teaspoon. salt, Teaspoon. pepper, Tablespoon. fat. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
1/2 C. milk
1/2 Teaspoon. salt
1/8 Teaspoon. pepper
3 Tablespoon. fat
2 Medium-sized ripe tomatoes
VARIETY IN OMELETS.--From the recipes given for omelets, it will be

Directions

1
Beat the eggs, and to them add the milk, salt, and pepper.
2
Heat the fat in a pan large enough to make the egg mixture 1/2 inch deep when poured into it.
3
Cook slowly until it is well done.
4
Peel and cut the tomatoes into slices 1/3 inch thick.
5
Place the sliced tomatoes on 1/2 of the omelet,
6
sprinkle them with salt and pepper, score the omelet through the center, and
7
fold the other half over the tomatoes.
8
Then slide the omelet on a hot platter, garnish with lettuce or parsley, and serve at once.
9
noted that this dish may be made plain or may be varied by adding ingredients that provide flavoring or increase the nutritive value.
10
In addition to the suggestions that have been made in these recipes, there is an almost endless number of ways in which omelets may be varied.
11
For instance, left-over bits of any kind of meat, such as a roast, a steak, or chops, from the day before or bits of bacon fried for a previous meal may be chopped fine and utilized for this purpose.
12
Cheese cut fine or grated and mixed with the eggs helps to make a delicious omelet.
13
Bread crumbs, cracker crumbs, rice, riced potatoes, or left-over cereal may be used, as well as mushrooms, chopped or whole, and oysters raw or previously scalloped or fried and then chopped.
14
Bits of fish, such as left-over crab or lobster, will do nicely for increasing variety.
15
Often jelly, jam, and fruit or vegetables are folded inside after the omelet

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 175.7kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.4g17%
Cholesterol 284.1mg95%
Sodium 2578.0mg108%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.6g3%
Sugars 7.4g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bread, eggs, fat, fried, given, mediumsized, milk, omelets, omeletsfrom, pepper, recipes, ripe, roasting, salt, tablespoon, teaspoon, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/fried-beef-bread-5/