Fried Beef Pie

This Chinese dessert features tbsp sesame oil, tbsp corn starch, Tbsp green peas. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Chinese

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1106.6

Description

This Chinese dessert features tbsp sesame oil, tbsp corn starch, Tbsp green peas. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoons sesame oil
1/2 tablespoons corn starch
2 Tbsp green peas

Directions

1
Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch and add the mix to the lean ground beef. Stir and mix well until the mixture becomes sticky. Divide into 22- "bowls" with flat bottoms. Place a geen pea on the center of the filling. Steam 12-14 minutes over high heat. The skins may also be seald in shaped into "half moons". Deep-fry in oil (180C (356&# 194;Â°F)) until
2
fillings and place on the center of the wonton skins. Forn the wonton skins into

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1106.6kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 34.1mg2%
Total Carbohydrate 167.8g56%
Dietary Fiber 55.0g221%
Sugars 7.2g
Protein 55.3g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, corn, dessert, fried, green, oil, peas, pie, sesame, starch, steaming, tbsp, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-beef-pie-2/