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Fried Beef Salad

Fried Beef Salad recipe image
This International salad features Cut the cabbage into very fine strips and place it in a, Cut the bacon into small cubes. Heat the oil in a frying, Season the salad to taste with pepper, add the caraway, Shred the cabbage finely. Place it in a bowl. Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 471.2
Dietary: Gluten-free
Description
This International salad features Cut the cabbage into very fine strips and place it in a, Cut the bacon into small cubes. Heat the oil in a frying, Season the salad to taste with pepper, add the caraway, Shred the cabbage finely. Place it in a bowl. Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cut the cabbage into very fine strips and place it in a
  • Cut the bacon into small cubes. Heat the oil in a frying
Directions
  1. 1
    bowl.
  2. 2
    Salt generously.
  3. 3
    Using your hands, vigorously
  4. 4
    knead the cabbage for about 5 minutes until the cabbage has softened and released its juices.
  5. 5
    pan, add the bacon, and fry it until it is crisp.
  6. 6
    Add the bacon, frying oil, and vinegar to the cabbage.
  7. 7
    Toss well.
  8. 8
    seeds, and let it marinate for about 15 minutes.
  9. 9
    This slaw goes very well with roast pork (see p.
  10. 10
    or spare ribs (see p.
  11. 11
    liberally.
  12. 12
    Using your hands, vigorously knead the cabbage for about 5 minutes or until the cabbage

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 471.2kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 7.5g38%
Cholesterol 23.0mg8%
Sodium 882.5mg37%
Total Carbohydrate 51.6g18%
Dietary Fiber 20.0g80%
Sugars 3.9g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, bowl, cabbage, caraway, cubes, cut, fine, finely, fried, frying, heat, international, oil, pepper, place, roasting, salad, salt, season
Read it online: https://www.chefs-mate.com/recipe/fried-beef-salad-2/