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Fried Beef Sauce

Fried Beef Sauce recipe image
This International sauce features Soy sauce, Tablespoons dry sherry, Sugar, Teaspoons cornstarch, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 202.5
Description
This International sauce features Soy sauce, Tablespoons dry sherry, Sugar, Teaspoons cornstarch, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Soy sauce
  • 2 Tablespoons dry sherry
  • 1 teaspoon Sugar
  • 2 Teaspoons cornstarch
  • 1/4 cup Water
  • 2 Tablespoons oil
  • 4 Cloves garlic chopped
  • 2 Teaspoons ginger root; peeled, grated
  • 2 Scallions chopped
  • 2 Tablespoons oil
  • 1 Large onion
  • 2 Green peppers sliced
Directions
  1. 1
    Marinate steak for 15 minutes or more.
  2. 2
    Add oil to hot wok.
  3. 3
    Swirl and stir fry garlic, ginger and scallions for 30 seconds.
  4. 4
    With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes.
  5. 5
    Remove and set aside.
  6. 6
    Repeat with remaining steak.
  7. 7
    Add oil and stir fry onion and green peppers for 2 minutes.
  8. 8
    Push vegetables to sides of wok.
  9. 9
    Add marinade to center of wok and stir until thickened and bubbly.
  10. 10
    Blend in vegetables, add steak and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 202.5kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 895.3mg38%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chopped, cloves, cornstarch, dry, fried, frying, garlic, ginger, grated, green, international, large, oil, onion, peeled, peppers, root, sauce
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-10/