Fried Beef Sauce

This Fried Beef Sauce is a quick and flavorful condiment that elevates simple beef stir-fries into a restaurant-quality meal. Combining the savory depth of mushroom oyster sauce with the subtle sweetness of sugar and the aromatic lift of rice wine, this sauce creates a perfect balance of umami and richness. The cornstarch helps achieve a silky, glossy texture that clings beautifully to tender beef strips. Ideal for weeknight dinners, it pairs wonderfully with steamed rice or noodles. This versatile sauce adds a burst of home-style comfort to your table, making every bite satisfying and indulgent without requiring complex techniques or hard-to-find ingredients.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1202.3

Description

This Fried Beef Sauce is a quick and flavorful condiment that elevates simple beef stir-fries into a restaurant-quality meal. Combining the savory depth of mushroom oyster sauce with the subtle sweetness of sugar and the aromatic lift of rice wine, this sauce creates a perfect balance of umami and richness. The cornstarch helps achieve a silky, glossy texture that clings beautifully to tender beef strips. Ideal for weeknight dinners, it pairs wonderfully with steamed rice or noodles. This versatile sauce adds a burst of home-style comfort to your table, making every bite satisfying and indulgent without requiring complex techniques or hard-to-find ingredients.

Ingredients

1 teaspoons Sugar
2 Teaspoons rice wine or sake
1 teaspoons Cornstarch
4 Shr in the mushroom oyster sauce and cont1nue to cook for 1 m1nute.

Directions

1
Mix the sugar, rice wine (or sake), cornstarch, and mushroom oyster sauce in a small bowl until smooth to create the sauce base.
2
Heat half of the oil in a wok or large skillet over high heat until smoking.
3
Add the beef strips to the hot wok and stir-fry for about 1 minute until the beef changes color, then remove the beef from the wok and set aside.
4
Add the remaining oil to the wok, then add garlic and ginger; stir-fry for 30 seconds until fragrant.
5
Add the broccoli stems to the wok and stir-fry for 1 minute, then add the broccoli leaves and continue to stir-fry until tender-crisp.
6
Return the beef to the wok, pour the prepared sauce over the ingredients, and stir-fry for 1 minute until the sauce thickens and coats the beef and vegetables.
7
Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1202.3kcal

% Daily Value *
Total Fat 129.1g199%
Saturated Fat 20.3g102%
Cholesterol 19.5mg7%
Sodium 23.1mg1%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, sauce, stir fry, oyster sauce, cornstarch, rice wine, sake, umami, glaze, asian, quick dinner, beef strips, marinade, wok, savory, garlic, ginger, broccoli, chinese, easy recipe

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-11/