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Fried Beef Sauce

Fried Beef Sauce recipe image
This International sauce features &# 226;ÂÂ1/2 pounds Round steak, Flour, Teaspoons Dry mustard, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 311.7
Description
This International sauce features &# 226;ÂÂ1/2 pounds Round steak, Flour, Teaspoons Dry mustard, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ1/2 pounds Round steak
  • 1/4 cup Flour
  • 2 Teaspoons Dry mustard
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Tablespoons Butter
  • 2 Tablespoons Oil
  • 1 Onion, finely chopped
  • 2 Carrots, peeled and grated
  • 2 Stalks celery, finely chopped
  • 1 Can (16 oz) tomatoes
  • 2 Tablespoons Worcestershire sauce
  • 1 tablespoon Brown sugar
Directions
  1. 1
    Cut steak into 6 servingâÂÂsize portions.
  2. 2
    Coat with a mixture of flour, mustard, salt and pepper.
  3. 3
    Using a large frying pan, brown meat in half the butter and oil.
  4. 4
    Transfer to crockpot.
  5. 5
    Heat remaining butter and oil in frying pan.
  6. 6
    Saute onions, carrots and celery until glazed.
  7. 7
    Add tomatoes, Worcestershire and brown sugar.
  8. 8
    Heat, scraping up drippings.
  9. 9
    Pour over meat.
  10. 10
    Cover.
  11. 11
    Cook on low, 6 to 8 hours, or until tender.
  12. 12
    Serve meat with sauce spooned over.
  13. 13
    Sprinkle with parsley

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 311.7kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 6.7g34%
Cholesterol 36.6mg13%
Sodium 5561.3mg232%
Total Carbohydrate 26.9g9%
Dietary Fiber 4.0g16%
Sugars 9.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, butter, carrots, celery, chopped, dry, finely, flour, fried, frying, grated, international, mustard, oil, onion, peeled, pepper, pounds, round
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-19/