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Fried Beef Sauce

Fried Beef Sauce recipe image
This American sauce features G (10 OZ) MEAT (BRISKET, VEAL, EGGS, G (1 3/4 oz) FRESH YEAST, TEASPOONS SALT. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 238.8
Dietary: Gluten-free
Description
This American sauce features G (10 OZ) MEAT (BRISKET, VEAL, EGGS, G (1 3/4 oz) FRESH YEAST, TEASPOONS SALT. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 300 G (10 OZ) MEAT (BRISKET, VEAL
  • 4 EGGS
  • 50 G (1 3/4 oz) FRESH YEAST
  • 5 TEASPOONS SALT
  • 4 TEASPOONS CRUSHED FENNEL
  • 1 1/2 LITERS (6 1/4 CUPS) COARSE
Directions
  1. 1
    OR FRIED BACON AND SAUSAGE) Peel and cube potatoes.
  2. 2
    Chop onions and cube meat.
  3. 3
    Fry potatoes and onions in butter until golden brown.
  4. 4
    Set aside.
  5. 5
    Brown meat on all sides.
  6. 6
    Fold in potato mixture and season with salt and pepper.
  7. 7
    Fry eggs in butter, sunny side up.
  8. 8
    Arrange mounds of hash on each plate.
  9. 9
    Top with a fried egg.
  10. 10
    Serve with Worcestershire sauce, HP sauce, pickled beets and pickles.
  11. 11
    I LITER (QUART) WARM WATER (37C, 98F)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 238.8kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.7g24%
Cholesterol 233.0mg78%
Sodium 24843.5mg1036%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.4g2%
Sugars 3.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, brisket, coarse, crushed, cups, eggs, fennel, fresh, fried, frying, liters, meat, salt, sauce, teaspoons, title, veal, yeast
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-31/