Lime wedges, to serve onion, honey, lemongrass, garlic and fish sauce in a food processor; process until almost smooth. Place beef and lemongrass paste in a glass bowl; mix well. moderate heat. Add oil; swirl to coat surface. Stir-fry beef, in 3 batches, for Transfer to a heatproof plate. with boiling water; stand for 5 minutes or until tender. Stir with a fork to separate strands. Drain; rinse under warm water. Drain. Place noodles in serving bowls. Top with beef stir-fry. Serve with cucumber
2 Heat a wok or large frying pan over
3 Place noodles in a heatproof bowl. Cover
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 7.5g38%
- Cholesterol 44.5mg15%
- Sodium 578.5mg25%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 6.9g28%
- Sugars 3.2g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
beef, blending, boiling, browned, combine, cooked, cucumber, fresh, fried, frying, lemongrass, make, minutes, noodles, oil, paste, peanut, rice, sauce, sliced