Fried Beef Sauce

This International sauce features Tablespoons lemon juice, White wine, Light soy sauce, Finely grated ginger, Minutes.. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 103.7

Description

This International sauce features Tablespoons lemon juice, White wine, Light soy sauce, Finely grated ginger, Minutes.. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons lemon juice
1 tablespoons White wine
1 tablespoons Light soy sauce
1 teaspoons Finely grated ginger
5 Minutes.
2 Meanwhile, use a vegetable

Directions

1
over beef. Drizzle with half the oil. Heat a frying pan over high heat. Cook beef for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a heatproof plate. Cover with foil and rest for peeler to peel wide ribbons from daikon and cucumber. Place in a large bowl with the rocket, coriander and
2
Sprinkle shichimi togarashi

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.7kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 215.6mg9%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.1g1%
Sugars 17.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, finely, fried, frying, ginger, grated, international, juice, lemon, light, meanwhile, minutes, sauce, soy, tablespoons, title, vegan, vegetable, white, wine

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-37/