Include in Print View:

Fried Beef Sauce

Fried Beef Sauce recipe image
This International sauce features Teaspoons sesame seeds, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 151.3
Description
This International sauce features Teaspoons sesame seeds, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Teaspoons sesame seeds,
Directions
  1. 1
    glass bowl. Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry beef, in batches, for 2 minutes or until browned. Transfer to to wok; stir-fry for 2 minutes or until onion is soft. Return beef to wok, along with boiling water, crumbled stock cube, oyster sauce, soy sauce and sesame oil; stir-fry for 2 minutes or until sauce thickens. Add the green onion and buk choy; stir-fry for a further 2 minutes or until buk choy wilts
  2. 2
    Combine beef and ginger in a
  3. 3
    Add brown onion and garlic
  4. 4
    Serve stir-fry sprinkled with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 151.3kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 19.5mg7%
Sodium 26.8mg2%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.3g6%
Sugars 0.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, fried, frying, international, sauce, seeds, sesame, stir frying, teaspoons, title
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-39/