Fried Beef Sauce

This International sauce features Teaspoons sesame seeds, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 151.3

Description

This International sauce features Teaspoons sesame seeds, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons sesame seeds,

Directions

1
glass bowl. Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry beef, in batches, for 2 minutes or until browned. Transfer to stir-fry for 2 minutes or until onion is soft. Return beef to wok, along with boiling water, crumbled stock cube, oyster sauce, soy sauce and sesame oil; stir-fry for 2 minutes or until sauce thickens. Add the spring onion and bok choy; stir-fry for a further 2 minutes or until bok
2
Combine beef and ginger in a
3
Add onion and garlic to wok;

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 151.3kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 19.5mg7%
Sodium 26.8mg2%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.3g6%
Sugars 0.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, fried, frying, international, sauce, seeds, sesame, stir frying, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-40/