Fried Beef Sauce

This International sauce features Seconds or until just tender. Add chilli, Return beef to the wok; stir-fry for, Minutes or until heated. Add noodles;. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 425.0

Description

This International sauce features Seconds or until just tender. Add chilli, Return beef to the wok; stir-fry for, Minutes or until heated. Add noodles;. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 Seconds or until just tender. Add chilli
3 Return beef to the wok; stir-fry for
2 Minutes or until heated. Add noodles;

Directions

1
heat. Add half the oil; swirl to coat surface. Stir-fry beef, in batches, for 2 minutes or until browned (step B). Transfer to a heatproof plate. Add remaining oil to wok; stir-fry onion and capsicum for 2 minutes or until tender. Add broccolini; stir-fry for sauce and garlic; stir-fry for 30 seconds stir-fry for 2 minutes or until heated. Serve sprinkled with spring onion
2
Heat a wok over moderately high

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 425.0kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 5.2g26%
Cholesterol 69.0mg23%
Sodium 339.0mg15%
Total Carbohydrate 44.1g15%
Dietary Fiber 5.5g22%
Sugars 0.5g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chilli, fried, frying, heated, international, just, minutes, noodles, return, sauce, seconds, stir frying, stirfry, tender, title, wok

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-41/