Fried Beef Sauce

This Indian sauce features Brown sugar, Tablespoons salt-reduced soy sauce, Tablespoons hoisin sauce, Tablespoons rice wine vinegar, tablespoons sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 317.5

Description

This Indian sauce features Brown sugar, Tablespoons salt-reduced soy sauce, Tablespoons hoisin sauce, Tablespoons rice wine vinegar, tablespoons sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Brown sugar
2 Tablespoons salt-reduced soy sauce
2 Tablespoons hoisin sauce
2 Tablespoons rice wine vinegar
1/2 tablespoons sesame oil
2 Cloves garlic, crushed
g beef scotch fillet, trimmed,

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook cloves garlic until fragrant.
3
Add tablespoons rice wine vinegar.
4
Add brown sugar, tablespoons salt-reduced soy sauce, cloves garlic.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.
7
TOP STIR-FRY TIPS

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 317.5kcal

% Daily Value *
Total Fat 29.0g45%
Saturated Fat 7.3g37%
Cholesterol 19.5mg7%
Sodium 619.2mg26%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.2g1%
Sugars 5.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, cloves, crushed, fillet, fried, garlic, hoisin, indian, oil, rice, saltreduced, sauce, scotch, sesame, soy, sugar, tablespoons, title, trimmed

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-44/