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Fried Beef Sauce

Fried Beef Sauce recipe image
This American sauce features Tablespoons Chinese black vinegar or balsamic vinegar, Soy sauce, Chinese rice wine or dry sherry, Teaspoons sugar, Teaspoons chili garlic sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1504.0
Description
This American sauce features Tablespoons Chinese black vinegar or balsamic vinegar, Soy sauce, Chinese rice wine or dry sherry, Teaspoons sugar, Teaspoons chili garlic sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tablespoons Chinese black vinegar or balsamic vinegar
  • 1 tablespoons Soy sauce
  • 1 tablespoons Chinese rice wine or dry sherry
  • 2 Teaspoons sugar
  • 2 Teaspoons chili garlic sauce
  • 1 teaspoons Sesame oil
Directions
  1. 1
    stand for 10 minutes.
  2. 2
    tender&# 226;ÂÂcrisp, 2 to 3 minutes; drain.
  3. 3
    garlic and chilies and cook, stirring, until fragrant, about 10 seconds.
  4. 4
    Add beef and stirâÂÂfry until no longer pink, 1 1/2 to 2 minutes.
  5. 5
    and cook, stirring, until sauce boils and thickens

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1504.0kcal
% Daily Value *
Total Fat 106.0g164%
Saturated Fat 16.8g85%
Cholesterol 19.5mg7%
Sodium 511.2mg22%
Total Carbohydrate 128.2g43%
Dietary Fiber 2.9g12%
Sugars 7.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, beef, black, boil, boiling, bowl, bring, broccoli, chili, chinese, coat, combine, cornstarch, dry, fried, garlic, heat, high, hot
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-6/