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Fried Beef Sauce

Fried Beef Sauce recipe image
This American sauce features Combine marinade ingredients in a bowl. Add beef and stir to coat. Let, Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to, Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1329.5
Description
This American sauce features Combine marinade ingredients in a bowl. Add beef and stir to coat. Let, Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to, Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Return meat to wok and add hoisin sauce and soy sauce; cook until
Directions
  1. 1
    stand for 10 minutes.
  2. 2
    coat sides.
  3. 3
    Add beef and stir&# 226;ÂÂfry until no longer pink, 1 1/2 to 2 minutes.
  4. 4
    Remove meat from pan.
  5. 5
    and chilies; cook, stirring, until fragrant, about 10 seconds.
  6. 6
    Add green onions and stirâÂÂfry for 1 minute

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1329.5kcal
% Daily Value *
Total Fat 131.8g203%
Saturated Fat 20.8g104%
Cholesterol 19.5mg7%
Sodium 2358.0mg99%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.0g4%
Sugars 19.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bowl, coat, combine, cook, fried, garlic, heat, high, hoisin, hot, ingredients, let, marinade, meat, oil, over, place, remaining
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-8/