Fried Beef Soup

This Indian soup features Chuck beef stew, T butter, T curry, C canned coconut milk (8, C red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: Indian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 449.8

Dietary: Gluten-free

Description

This Indian soup features Chuck beef stew, T butter, T curry, C canned coconut milk (8, C red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chuck beef stew
1 T butter
1/2 T curry
1 C canned coconut milk (8)
1/2 C red pepper
1 T paprika
1 Garlic clove

Directions

1
dash cinnamon, cardamom & pepper Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer until done (2-3 hours, add water if

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 449.8kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 19.6g99%
Cholesterol 96.6mg33%
Sodium 118.2mg5%
Total Carbohydrate 5.9g2%
Dietary Fiber 2.1g9%
Sugars 3.4g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, canned, chuck, clove, coconut, curry, fried, frying, garlic, indian, milk, paprika, pepper, red, simmering, soup, stew, stir frying, title

Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-10/