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Fried Beef Soup

Fried Beef Soup recipe image
This unique American-style Fried Beef Soup combines crispy fried ground beef patties with a rich, savory broth for a truly comforting meal. The secret ingredient, strained beef baby food, adds an unexpected depth of umami flavor that ties the dish together beautifully. Perfect for cold evenings, this soup is packed with protein and warm spices. ItâÂÂs a nostalgic, home-style recipe that brings big flavor to the table without requiring hard-to-find ingredients. Serve it hot with crusty bread or the included hot dog buns for a satisfying dinner the whole family will love. ItâÂÂs simple to make, budget-friendly, and ideal for meal prep.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3541.7
Description
This unique American-style Fried Beef Soup combines crispy fried ground beef patties with a rich, savory broth for a truly comforting meal. The secret ingredient, strained beef baby food, adds an unexpected depth of umami flavor that ties the dish together beautifully. Perfect for cold evenings, this soup is packed with protein and warm spices. ItâÂÂs a nostalgic, home-style recipe that brings big flavor to the table without requiring hard-to-find ingredients. Serve it hot with crusty bread or the included hot dog buns for a satisfying dinner the whole family will love. ItâÂÂs simple to make, budget-friendly, and ideal for meal prep.
Directions
  1. 1
    Soak the dry minced onion in hot water until soft.
  2. 2
    Mix the ground beef with the strained beef baby food and soaked onion mixture until well combined.
  3. 3
    Form the meat mixture into small patties, flattening each to about 1/4 inch thickness.
  4. 4
    Heat oil in a large skillet or griddle over medium-high heat.
  5. 5
    Fry the beef patties quickly until browned on both sides.
  6. 6
    Transfer the fried patties to a large pot.
  7. 7
    Add beef broth, bouillon, tomato paste, and seasonings to the pot with the patties.
  8. 8
    Bring the mixture to a boil, then reduce heat to low.
  9. 9
    Cover and simmer for 30 minutes to allow flavors to meld.
  10. 10
    Serve the soup hot, optionally with hot dog buns.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 3541.7kcal
% Daily Value *
Total Fat 168.5g260%
Saturated Fat 73.0g365%
Cholesterol 1115.0mg372%
Sodium 3200.0mg134%
Total Carbohydrate 84.8g29%
Dietary Fiber 7.4g30%
Sugars 22.7g
Protein 389.8g780%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef soup, fried beef, ground beef, american comfort food, easy soup, hearty dinner, beef broth, quick meals, family recipe, savory soup, budget friendly, meal prep, winter warmer, spicy beef, hot dog buns, comfort food, simple cooking, beef patties, homemade soup, delicious beef
Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-3/